Thursday, November 15, 2007

My first entry

I am very honoured to be invited to coauthor this recipe blog, and I am happy to have found a fellow foodie in Xana. The food I make is generally quick, easy and fairly healthy. I like the clean, fresh tastes of Italian, Portuguese, Turkish and Japanese cooking, but also the more complex hot, sweet and sour flavours of South East Asian food. Many of the recipes I will post will be due to other people, since I am blessed with friends who love food and know how to make it, or maybe we just seem to find eachother :-)


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