Leek quiche

Ingredients

For the pastry:

• 150 g plain flour
• 75 g butter
• 1 egg
  

For the filling:

• 100 g ham
• 100 g bacon
• 1 leek sliced
  
• 1 tbspoon olive oil
• 125 ml cream
  
• 3 eggs

1. Do the pastry as in the quiche lorraine recipe.
   
2. Roll out the dough. In the end it should be roughly 2 mm thick.
3. Place it in a baking tray.
4. In a bowl, mix the eggs and the cream.
5. In a non sticking pan heat the olive oil, add the leek and let cook for 2/3min stirring ocasionally.
   
6. Distribute the bacon, the ham and the leek uniformly in the pastry and pour the egg mixture.
7. Take to oven (180 °C) and bake for 30/40 min.