Tarte de Natas (Portuguese Custard Pie)

Ingredients

For the pastry

• 150 g plain flour
• 75 g butter
• 1 egg

For the filling

• 5 egg yolks
• 1 lemon zest
• 750 ml milk
• 1 cinnamon stick
• 4 tbspoons sugar
• 3 tbspoons maizena

How to:

1. Do the pastry as in the quiche lorraine recipe.
2. Do the filling as in the Leite Creme recipe (with the adjusted ingredient quantities).
3. Pre-heat the oven to 180 °C.
4. Roll out the pastry and place it in a baking tray.
5. Pour the filling and bake for 30/40 min.
6. In the end the top should be slightly brownish.

I like to eat this pie sprinkled with cinnamon powder!