Wednesday, October 25, 2006

Pasta a la Marinera

You will need (for 2 persons):

  • 250 gr pasta (I like to use tagiatelli or spaghetti, but can be done with any pasta)
  • 3 tomatoes (finely chopped)
  • Provencal herbs q.b.
  • shrimps (150gr, peeled)
  • crab sticks (±150gr)
  • garlic (3 smashed garlic cloves)
  • 2 tablespoons olive oil
  • salt
How to:
  1. Cook the pasta al dente. While the pasta is cooking:
  2. Add the olive oil, the shrimps and the garlic in a non-stick pan and cook until the shrimps are close to crispy.
  3. Add the chopped tomatoes and salt, stir well, cover and sweat for 5 minutes or until softened.
  4. Add the Provencal herbs and the crab sticks and let cook for another minute.
  5. Add the sauce to the drained pasta and cook for a minute in low temperature while mixing them gently.
If you are a cheese fan you can add it in the plate after serving the pasta. I usually use a mixture of Emmental and Mozarella.

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Blogger zeza said...

Hi Xana
I tried your pasta , was a hit
keep up the good work
zeza new jersey usa

7:51 AM  

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