Frango Jardineira

Ingredients (for 4 persons)

• 8 chicken legs
  
• 2 carrots
• 200g peas
• 3 tomatoes finely chopped
• 2 garlic gloves finely chopped
• 1 medium size onion finely chopped
  
• 3 tbspoons olive oil
• 2 laurel leaves
• 100ml white wine
  
• pepper and salt q.b.

How to:

1. Season the chicken legs with salt.
   
2. In a large pan, heat the olive oil over medium-high heat.
   
3. Add the chicken and cook, stirring occasionally, until nicely browned outside, about 5 minutes.
4. Add the garlic and onion and let cook for 2/3 mins.
5. Add the wine and let cook for 2/3 min.
6. Add the carrots (sliced), the peas, the tomatoes and the laurel leaves.
7. Let cook for 10/15min (until the chicken is done).
8. In the end, season with pepper (I like to use a mixture of white/black pepper)
   

I usually serve this dish with white rice or mashed potatoes.

Bom apetite! :)