Tuna pie

Ingredients

For the pastry:

• 150 g plain flour
• 75 g butter
• 1 egg

For the filling

• 1 can of tuna (200 g)
• 10 black olives sliced
  
• 1 small onion finely chopped
  
• 1tbspoon olive oil
• half red pepper chopped
  
• half green pepper chopped
• 3 eggs
• 100ml double cream
  
• salt

How to:

1. Do the pastry as in the quiche lorraine recipe.
2. In a non-stick pan heat the olive oil add the onions and peppers and let cook for 2/3 min. In the end season with salt.
   
3. Pre-heat the oven to 180 °C.
4. Roll out the pastry and place it in a baking tray.
5. In a bowl, mix the eggs and the cream.
6. Distribute the tuna uniformly in the tart, add the onion/pepper mixture and on top the olives. Finally, pour the egg mixture.
   
7. Bake for 20/30 min.