Walnut muffins

Ingredients (makes 12)

• 250 gr (wholewheat) flour
• 2 tea spoons baking powder
• pinch of salt
• 200g caster sugar
• 75 gr walnuts roughly choppped
• 1 tea spoon vanilla essence
• 100g butter, melted and cooled
• 3 eggs
• 200ml milk

How to

1. Preaheat the oven to 180°C and line a 12-muffin tin with paper cups.
2. In a bowl, mix the dry ingredients: flour, baking powder, salt and caster sugar.
3. In another bowl mix the vanilla essence, butter, eggs and milk (until smooth).
4. Pour the liquid mixture over the dry ingredients and mix well.
5. Divide the batter between the 12 muffin paper cases.
6. Bake for 20/25 minutes (or until a skewer inserted in the centre of a muffin comes out clean.)
7. Allow to cool in the tin and unmould.

Bom apetite :)