Crepes

This is a very simple but delicious crepe batter. It makes an ideal brunch! These crepes are great served warm but they can also be made in advance and served cold. They keep well for one or two days in the fridge.

Ingredients (Makes 8-10)

• 250 ml milk
• 50g Maizena (corn flour)
• 50g plain flour
• 2 eggs

How to:

1. Mix the flour and the Maizena with the milk.
2. Add the two eggs and mix until having a smooth batter (2 min).
3. Let the batter rest for 20min.
4. Heat a lightly oiled non sticking frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 3tbspoons for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
5. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
   
6. They are great with chocolate or jam or cinnamon and sugar, ...