Cooking corner
Saturday, October 11, 2008
Semolina Helva (Irmik Helvasi)
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This delectable dessert is a traditional Turkish sweet, and probably every Turkish household has its own version. I first had it at a resta...
2 comments:
Friday, July 25, 2008
Coconut Creme Caramel
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Recently, I was on a trip to East Timor , where I had some really nice food. I particularly enjoyed a Coconut creme caramel, very rich but v...
2 comments:
Sunday, January 13, 2008
Banana Bread
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The first time I had banana bread was at Tamarama Beach, just around the corner from Bondi Beach in Sydney, and I think I will always associ...
3 comments:
Wednesday, January 09, 2008
Crepes
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This is a very simple but delicious crepe batter. It makes an ideal brunch! These crepes are great served warm but they can also be made in ...
2 comments:
Wednesday, November 28, 2007
Celeriac Soup
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Celeriac is one of those old-fashioned root vegetables that is rarely chosen as a favorite, and I have to admit I don't like just any ce...
Monday, November 26, 2007
10 Minute Red Lentil Soup
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This is a light variation of Turkish red lentil soup which I learned from my friend Lily, although I have made a few adjustments of my own. ...
Thursday, November 22, 2007
Pumpkin Fritters
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This a typical Christmas dessert in Portugal (in portuguese called Filhoses de Abóbora ) . Ingredients 600g pumpkin 12 tbspoons plain flour...
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